Easy Chilli Mussels
Chilli mussels
Serves 6
1kg fresh mussels, cleaned
1 pack Prima Taste singapore chilli crab
500ml water
4 tbs cooking oil
2 eggs, beaten
C oriander leaves for garnish
First
Mix chilli crab premix with 30ml water and set aside. Heat oil in a wok and
add chilli crab paste. Fry until fragrant. Add mussels, stir, and coat well
with paste.
Second
Pour 500ml water, cover wok for 3-5 minutes until the gravy starts to bubble.
Add chilli crab premix. Stir in beaten egg to thicken the gravy.
Third
Garnish with coriander leaves and serve hot with rice or slices of crusty
French loaf.