California crab wraps
California crab wraps
Makes 4 wraps
A simple, light tasting recipe from Cooking Light magazine.
*
1½ cups diced plum tomato (about 3 tomatoes)
½ cup chopped red onion
½ cup diced avocado (about ½ avocado)
1 tablespoon fresh lime juice
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1¼ cups crabmeat
½ cup cream cheese
¼ cup chopped fresh cilantro
4 (10-inch) whole wheat flour tortillas
4 romaine lettuce leaves, trimmed
First
Combine first 7 ingredients in a small bowl; set aside.
Second
Combine crabmeat, cream cheese, and cilantro in a small bowl; spread evenly
down center of each tortilla. Place 1 lettuce leaf over crabmeat mixture.
Spoon tomato mixture evenly over lettuce, and roll up.