sugar snap peas
Sugar snap peas with lemon and toasted almonds
Serves 4
1 cup water
2½ cups sugar snap peas, trimmed
1½ teaspoons butter, melted
½ teaspoon grated lemon rind
2 tablespoons sliced almonds, toasted
Salt
Freshly ground black peper
First
Bring water to a boil in a medium saucepan. Add peas; cook 2 minutes or until
crisp-tender. Drain peas in a colander over a bowl, reserving 1 teaspoon cooking
water.
Second
Mix peas, reserved cooking water, butter, and lemon rind. Sprinkle with almonds,
salt, and pepper, toss gently to combine.