tofu sambal
Tofu sambal
Serves 2
A Singaporean dish to sizzle the taste buds; adjust the amount of chilli
you use according to how much heat those at the table can take.
You can also add other ingredients you fancy, such as prawns, mushrooms, chicken
and hard-boiled eggs.
*
1 block firm tofu (400g), cut into small cubes
2 big onions, thinly sliced
3 regular tomatoes, cut into quarters
1 piece of ginger, finely chopped
2 cloves of garlic, finely chopped
chopped spring onion, parsley, coriander etc for garnish (optional)
1 tbsp light soy sauce
1-3 tbsp sambal chilli, to taste
4 tbsp cooking oil
First
Heat oil in frying pan or wok, and fry the tofu cubes until golden brown.
Remove, place on plate, drain and pour soy sauce over the cubes.
Second
Fry ginger, onion and garlic until fragrant. Add tomatoes and sambal chilli
and stir-fry for 2-3mins. Add tofu and stir-fry for 3-5 mins. Garnish and
serve with hot rice.